Print

Jalapeño Popper Turkey Burgers

Jalapeño Popper Turkey Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spice up your weeknight dinners with these mouthwatering Jalapeño Popper Turkey Burgers! This recipe combines the creamy richness of cheese with the fiery zest of fresh jalapeños, creating a flavor explosion that will leave everyone at the table wanting more. They’re not only easy to make but also serve as a healthier alternative to traditional burgers, making them perfect for any occasion—whether it’s a busy weeknight or a gathering with friends. With just 20 minutes of prep time, you can prepare these juicy burgers that are sure to impress. Try serving them on lettuce wraps for a low-carb option or enjoy them on a bun for a classic taste that satisfies.

Ingredients

Scale
  • 2 lb ground turkey
  • 3 ounces cream cheese, softened
  • 3 ounces cheddar cheese, grated
  • 1 to 2 jalapeño peppers, minced
  • 2 cloves garlic, minced
  • ½ cup almond flour
  • 2 tablespoon finely minced onion
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 to 2 tablespoon olive oil
  • 6 slices cooked Turkey Bacon
  • Optional: lettuce wraps for serving

Instructions

  1. In a bowl, mix softened cream cheese, grated cheddar, minced jalapeños, and garlic until combined.
  2. In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin.
  3. Create burger patties using half of the turkey mixture; form wells in the center and fill with the cheese mixture.
  4. Cover with remaining turkey mixture and seal edges.
  5. Grill on medium-high heat for 7-8 minutes per side until cooked through (internal temperature of 165°F).
  6. Serve topped with crispy turkey bacon and lettuce wraps or buns.

Nutrition

Find it online: https://recipeswithrachel.com/jalapeno-popper-turkey-burgers/