Jalapeno Cheddar Beef Broth Bread
If you’re craving a warm, savory bread that brings a delightful kick, Jalapeno Cheddar beef broth Bread is your answer! This scrumptious loaf combines the zesty flavor of jalapeños with the rich creaminess of cheddar cheese, all elevated by the depth of beef broth. Perfect for busy weeknights or cozy gatherings, this easy-to-make bread will impress everyone at the table. Enjoy it on its own, alongside your favorite soup, or as a delicious side dish. Even if you’re new to baking, this recipe is approachable and rewarding. Let’s get started on creating this mouthwatering treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- baking powder
- salt
- shredded sharp cheddar cheese
- chopped fresh jalapeños
- beef broth
Instructions
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt; whisk until blended.
- Fold in shredded cheddar cheese and chopped jalapeños, ensuring even distribution.
- Gradually pour in beef broth and stir until just combined—avoid overmixing to maintain a light texture.
- Transfer the dough to a greased loaf pan and smooth the top. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
- Allow to cool slightly before slicing. Serve warm with butter or alongside your favorite dishes.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/jalapeno-cheddar-beef-broth-bread/