Italian Herbs and Cheese Bread
Indulge in the warmth and comfort of homemade Italian Herbs and Cheese Bread. This delightful loaf features a harmonious blend of aromatic herbs and gooey cheese, making it an irresistible addition to any meal. Whether you serve it alongside pasta, enjoy it as a snack, or use it for sandwiches, this bread is sure to bring joy to your table. With its easy preparation and impressive flavor profile, it’s perfect for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (e.g., basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture; mix until sticky dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the risen dough; shape into a loaf or place in a greased pan. Cover again and let rise for another 30 minutes.
- Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom to create steam.
- Bake bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/italian-herbs-and-cheese-bread/