Irresistible Crab Bombs: An Amazing Ultimate Recipe
If you’re looking for a dish that guarantees smiles at the table, try Irresistible Crab Bombs: An Amazing Ultimate Recipe. These savory bites combine creamy cheese and tender crab meat, delivering a flavor explosion in every bite. Perfect for busy weeknights or festive gatherings, they can be baked or fried to suit your mood. Not only are they quick and easy to prepare, but they also make an excellent appetizer that will have everyone asking for seconds. Once you serve these delightful treats, they’ll quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 bombs 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients and ensure the crab meat is well-drained.
- In a large bowl, mix together the crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Add the beaten egg to the mixture and stir until fully incorporated. Adjust with more breadcrumbs if needed.
- Roll about 2 tablespoons of the mixture into balls.
- To bake: Preheat your oven to 375°F (190°C) and bake the bombs on a lined baking sheet for 15-20 minutes until golden brown.
- To fry: Heat oil in a pan over medium heat and fry the bombs in batches for about 4-5 minutes per side until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg