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Irish Sausage Stew

Irish Sausage and Bacon Stew
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If you’re seeking a warm and comforting dish to share with family or friends, look no further than this Irish Sausage Stew. This hearty recipe features savory beef sausages, tender vegetables, and a rich broth that creates an inviting meal perfect for any occasion. Each spoonful is filled with flavors that remind you of home, making it an ideal choice for busy weeknights or cozy gatherings. Plus, it’s easy to customize based on what you have on hand, ensuring that everyone at the table will find something to love.

Ingredients

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  • 4 beef sausages
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and sliced
  • 3 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot over medium heat, brown the beef sausages on all sides. Remove them from the pot and set aside.
  2. In the same pot, cook chopped bacon until crispy to create a savory base.
  3. Sauté sliced onions and minced garlic for about 2 minutes until softened.
  4. Layer in potatoes and carrots over the onion mixture.
  5. Pour in chicken broth and season with thyme, salt, and pepper.
  6. Return browned sausages to the pot, nestling them into the broth.
  7. Bring to a boil, then reduce heat and simmer for about one hour until vegetables are tender.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://recipeswithrachel.com/irish-sausage-and-bacon-stew/