Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme
Indulge in the delightful experience of baking with this Indulgent Chocolate Zucchini Bread with Sour Cream. This rich and moist bread cleverly incorporates finely grated zucchini, making it a wholesome dessert that doesn’t compromise on flavor. Perfect for breakfast, snacks, or a sweet treat after dinner, this recipe is sure to please chocolate lovers of all ages. With a tender crumb and a luscious chocolatey taste, each slice is an indulgent escape into comfort food baking. Plus, it’s easy to whip up with pantry staples! Whether enjoyed fresh from the oven or stored for later, this chocolate zucchini bread will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1/3 cup sour cream (or Greek yogurt)
- 1/2 cup light brown sugar
- 1 1/2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the eggs with vegetable oil, sour cream, sugars, and vanilla until well combined.
- Fold in the grated zucchini and half of the chocolate chips.
- Combine wet and dry mixtures gently until just mixed; do not overmix.
- Pour into the prepared loaf pan and top with remaining chocolate chips.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg