Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Experience the delightful flavors of the Hot Honey Feta Chicken Dish, a perfect blend of sweet and savory that will impress your family and guests alike. This easy-to-make recipe features tender chicken marinated in a luscious mix of honey, olive oil, and spices, then topped with creamy feta cheese for an irresistible finish. Ideal for busy weeknights or special gatherings, this dish is sure to be a crowd-pleaser. The best part? You can prepare the marinade ahead of time, allowing the chicken to soak up all those fantastic flavors. Serve it alongside your favorite sides for a complete meal that’s as visually appealing as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes (preferably up to 4 hours).
- Preheat oven to 400°F (200°C).
- Place marinated chicken in a baking dish and top with crumbled feta.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving garnished with parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 29g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg