Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the creamy goodness of this Hot Honey Cream Cheese Dip, a delightful appetizer that masterfully blends sweet and savory flavors. Perfect for any gathering, from casual get-togethers to festive celebrations, this dip is sure to impress your guests. Its rich texture comes from a blend of cream cheese, sour cream, and melty cheeses, while the hot honey adds a delightful kick that keeps everyone coming back for more. Serve it warm with fresh veggies, crunchy crackers, or slices of crusty bread for an irresistible snack that’s both comforting and crowd-pleasing. Get ready to elevate your appetizer game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh veggies, crackers, or bread for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix until well combined.
- Stir in cheddar and mozzarella cheeses until incorporated.
- Mix in hot honey, chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes if desired.
- Transfer mixture to a baking dish and smooth the top.
- Sprinkle additional cheddar and mozzarella on top.
- Bake for 20-25 minutes until bubbly and golden.
- Allow to cool slightly before serving with fresh veggies or crackers.
Nutrition
- Serving Size: 1/2 cup (approximately 85g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg