Honey Sriracha Salmon Bowls
Enjoy these quick and flavorful Honey Sriracha Salmon Bowls that are perfect for dinner. Try this easy recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
- Add cubed salmon to the marinade and let it sit for at least 20 minutes.
- Heat a skillet over medium-high heat. Add oil and then the marinated salmon, cooking for about 2-3 minutes on each side until crispy.
- Pour in the leftover marinade and cook until thickened.
- Serve over rice topped with avocado, cucumber slices, and edamame.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 37g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/honey-sriracha-salmon-bowls/