Honey Garlic Shrimp Roasted Broccoli
Enjoy a delightful blend of flavors with this Honey Garlic Shrimp Roasted Broccoli recipe! Quick to make and oh-so-satisfying—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper to taste
- Optional: 1/4 tsp red pepper flakes
- Optional: 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast for about 15 minutes until slightly caramelized.
- In a skillet over medium-high heat, cook sliced sausage until browned (3-4 minutes), then set aside.
- In the same skillet, cook shrimp for about 2-3 minutes per side until pink and opaque; remove from heat.
- Lower heat and melt butter in the skillet; sauté minced garlic for 1-2 minutes. Add honey, soy sauce, and optional red pepper flakes; let simmer for 2-3 minutes.
- Return cooked sausage and shrimp to the skillet with roasted broccoli; toss to coat in sauce and heat through for an additional couple of minutes.
- Serve hot over steamed rice or noodles, garnished as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg