Honey Butter Mashed Sweet Potatoes
Indulge in the comforting goodness of Honey Butter Mashed Sweet Potatoes, a dish that transforms ordinary sweet potatoes into a velvety delight that pairs beautifully with any meal. This recipe strikes the perfect balance between sweet and savory, showcasing the natural sweetness of sweet potatoes enhanced by warm honey and creamy butter. Ideal for family dinners or festive occasions, these mashed sweet potatoes are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop the sweet potatoes into uniform chunks. Place them in a pot filled with cold water.
- Bring the water to a boil over medium-high heat and cook for 15-20 minutes until fork-tender. Drain well.
- Return the drained sweet potatoes to the pot and mash until smooth.
- Stir in unsalted butter and honey while the potatoes are still warm until melted.
- Gradually mix in milk or cream until desired consistency is achieved, then add salt and cinnamon.
- Taste and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg