Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a delightful, visually stunning side dish that’s both easy to prepare and packed with flavor. The earthy sweetness of fresh carrots melds beautifully with a tangy honey balsamic glaze, resulting in perfectly caramelized edges that enhance their natural taste. This recipe is not only quick and healthy but also versatile enough to complement any main course, making it an ideal choice for busy weeknights or festive gatherings. With vibrant colors and delectable flavors, these roasted carrots are bound to be a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots, trimming both ends and cutting them into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the glazed carrots on a large baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized at the edges; flip halfway through cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/honey-balsamic-roasted-carrots/