Homemade Apple Pie Filling
Elevate your dessert game with this Homemade Apple Pie Filling. Bursting with the sweet and tart flavors of fresh apples, complemented by warm spices, this filling is a must-have for any baking enthusiast. Whether used in classic apple pies, crumbles, or as a topping for pancakes and waffles, this versatile mixture adds a delightful touch to your favorite treats. With just a few basic ingredients and easy preparation steps, you can create a comforting filling that brings warmth and nostalgia to every gathering. Perfect for busy weeknights or special occasions, this recipe is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Toss chopped apples with lemon juice in a large bowl to prevent browning.
- In a large Dutch oven or saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and bring to a low simmer until the sugars dissolve.
- Stir in the prepared apples and cover the pot. Cook for 6-10 minutes until apples are tender but not mushy.
- Remove from heat and let cool before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 48g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/homemade-apple-pie-filling/