Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a vibrant and flavorful dish that brings a taste of Italy to your table. These colorful bell peppers are filled with a creamy mixture of ricotta cheese, fresh herbs, and spinach, topped with a crunchy breadcrumb layer. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and can be made ahead of time. Each bite is a delightful explosion of taste, making it a hit with both kids and adults alike. Serve them as a main dish or alongside your favorite salad for a wholesome meal that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 15-oz tub ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 400°F (204°C). Cut each bell pepper in half lengthwise, remove seeds, and brush with olive oil. Bake cut side up for about 20 minutes.
- Microwave the spinach until wilted (15–30 seconds), then chop and mix with remaining filling ingredients in a large bowl.
- Stuff each pepper generously with the ricotta mixture.
- Combine breadcrumbs with oil and sprinkle over stuffed peppers.
- Bake at 350°F (176°C) for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/herby-ricotta-stuffed-peppers/