Heavenly Raspberry Chocolate Mousse Cake
Indulge in the decadence of our Heavenly Raspberry Chocolate Mousse Cake, a delightful dessert that’s perfect for any occasion. This luscious cake features layers of rich chocolate mousse paired with fresh raspberries, creating a harmonious blend of flavors that captivates the senses. Ideal for birthdays, family gatherings, or simply satisfying your sweet tooth, this cake is as easy to make as it is impressive to serve. With straightforward steps and simple ingredients, even beginner bakers can create this masterpiece without spending hours in the kitchen. Each slice promises to leave your guests raving about its delightful taste and elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, vegetable oil, and milk until frothy; then combine with dry ingredients until just mixed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips and mix with heated raspberries combined with agar-agar to create mousse.
- Layer one cake round with half of the mousse, top with the second layer, and spread remaining mousse on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg