Hearty Turkey Stew
Warm your heart and home with this Hearty Turkey Stew, a quintessential comfort dish perfect for chilly evenings. Packed with tender turkey, vibrant vegetables, and aromatic herbs, this stew is not only easy to prepare but also a fantastic way to utilize leftover turkey. Each spoonful brings a wave of warmth and nostalgia, making it an ideal choice for family gatherings or busy weeknights. With its simple ingredients and make-ahead convenience, you’ll find yourself reaching for this recipe time and time again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 large carrots (cut into pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 heaped tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into pieces)
- 2 bay leaves
- 1 tbsp fresh thyme leaves
- Fresh parsley for garnish
Instructions
- In a large Dutch oven, melt the butter over medium heat. Add the leeks, carrots, celery, and thyme; sauté for about 5 minutes until softened. Stir in the garlic.
- Sprinkle the flour over the veggies and mix well. Gradually add the chicken stock while scraping any bits from the bottom. Season with salt and pepper; bring to a boil.
- Add the potatoes, cooked turkey, and bay leaves. Cover and bake in a preheated oven at 350°F (180°C) for approximately 45 minutes.
- If desired, stir in cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipeswithrachel.com/hearty-turkey-stew/