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Healthy Greek Ground Chicken Bowls

Healthy Greek Ground Chicken Bowls

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Elevate your weeknight dinners with these Healthy Greek Ground Chicken Bowls! Bursting with flavor and nutrition, this dish combines juicy ground chicken with a delightful mix of fresh veggies, zesty herbs, and a creamy tzatziki sauce. Perfect for busy families or meal prepping, these bowls are easy to customize based on your preferences. Whether you’re serving them for a quick dinner or assembling them for lunch throughout the week, they promise satisfaction in every bite. Enjoy a taste of Greece right at home!

Ingredients

Scale
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup coconut yogurt
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon
  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)
  • Rice or cauliflower rice

Instructions

  1. Prepare the Greek salsa by mixing diced cucumber, red onion, kalamata olives, lemon juice, dill, parsley, salt, and pepper in a bowl. Chill in the fridge.
  2. For the tzatziki, combine coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice in another bowl until smooth.
  3. Heat olive oil in a pan over medium heat. Cook ground chicken while crumbling it; season with garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt (and pepper if desired).
  4. Assemble bowls with rice or cauliflower rice as the base. Top with cooked chicken and generous servings of Greek salsa and tzatziki.

Nutrition