Healthy Berry Cottage Cheese Clafoutis
Enjoy a delicious Healthy Berry Cottage Cheese Clafoutis packed with protein! Quick and easy to make—try it today for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups fresh or frozen berries (blueberries, raspberries, cherries)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Blend the cottage cheese until smooth.
- Add eggs, sweetener, vanilla extract, cornstarch, and lemon zest (if using) to the blender; blend until well combined.
- Pour the mixture into the baking dish and bake for 10–15 minutes until edges set.
- Remove from oven and sprinkle berries on top; return to bake for an additional 30–35 minutes until golden.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 95
- Sugar: 5g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg