Name: Hawaiian Chicken Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Hawaiian
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup soy sauce (or coconut aminos for a gluten-free option); 1/4 cup pineapple juice; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon grated fresh ginger; 1 cup cooked jasmine rice; 1/4 cup chopped green onions (for garnish); 1/4 cup toasted coconut flakes (for garnish); 1/2 cup diced fresh pineapple; 1/4 cup red bell pepper, thinly sliced; 1/4 cup cucumber, thinly sliced; 1 tablespoon sesame seeds (for garnish)

Hawaiian Chicken Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dish that radiates warmth and flavor, the Hawaiian Chicken Bowl is your answer! This vibrant recipe showcases tender chicken paired with sweet pineapple and a tangy sauce that is sure to please your palate. Perfect for busy weeknights or family gatherings, this quick and satisfying bowl will quickly become a household favorite. With its colorful ingredients and nutritious profile, it’s not just a meal; it’s a delightful culinary experience. Join me on this tropical journey and savor every bite!

Author: Rachel
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet
Cuisine: Hawaiian

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup soy sauce (or coconut aminos for a gluten-free option)
1/4 cup pineapple juice
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 cup cooked jasmine rice
1/4 cup chopped green onions (for garnish)
1/4 cup toasted coconut flakes (for garnish)
1/2 cup diced fresh pineapple
1/4 cup red bell pepper, thinly sliced
1/4 cup cucumber, thinly sliced
1 tablespoon sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare jasmine rice according to package instructions and set aside.
Mix garlic powder, onion powder, paprika, salt, and pepper; rub onto chicken.
Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until done.
In another bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and ginger.
Simmer the sauce in the skillet for 3-4 minutes after removing the chicken.
Slice chicken into strips; assemble bowls starting with rice topped with chicken and veggies.
Drizzle with sauce and garnish with green onions, coconut flakes, and sesame seeds.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 540
Sugar: 16g
Sodium: 870mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 78g
Fiber: 3g
Protein: 34g
Cholesterol: 75mg

Find it online: https://recipeswithrachel.com/hawaiian-chicken-bowl/