Ground Turkey with Potatoes
If you’re in search of a wholesome, satisfying meal that comes together effortlessly, look no further than this ground turkey with potatoes recipe. Perfect for busy weeknights, this one-pan dish is a delightful combination of tender potatoes and flavorful ground turkey, making it a family favorite. In just 45 minutes, you can create a comforting dinner that’s not only nutritious but also easy to clean up afterward! Whether you’re cooking for your family or prepping meals for the week ahead, this recipe is sure to impress. Let’s get started on making this delicious comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes.
- Add olive oil to the skillet, then add diced potatoes and cook for about 8–10 minutes until golden brown.
- Remove potatoes and add chopped onion and minced garlic to the skillet. Sauté for about 3–4 minutes until translucent.
- Add ground turkey and cook for about 6–8 minutes until fully cooked.
- Stir in thyme, paprika, salt, and pepper until well combined.
- Return the cooked potatoes to the skillet, pour in chicken broth, and mix gently.
- Cover and let simmer on low heat for about 5 minutes. Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipeswithrachel.com/ground-turkey-with-potatoes/