Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re searching for a satisfying and comforting meal, Ground Turkey with Potatoes: A Hearty Skillet Classic is your answer. This one-pan dish combines tender ground turkey and golden potatoes, delivering warmth and flavor that brings everyone together around the table. Perfect for busy weeknights or cozy gatherings with friends, this recipe is both simple to prepare and incredibly delicious. With minimal cleanup, you can focus on enjoying your time with loved ones while savoring each bite of this hearty skillet classic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Crumble in the ground turkey, cooking until browned, approximately 7 to 10 minutes. Season with cumin, paprika, salt, and pepper.
- Add the diced potatoes to the skillet; cover and cook while stirring occasionally until tender, about 15 minutes.
- Stir in the frozen peas and heat through for an additional 5 minutes.
- Garnish with cilantro before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg