Ground Turkey Sweet Potato Bake
If you’re in search of a nourishing and satisfying dish that brings the family together, look no further than this Ground Turkey Sweet Potato Bake Recipe. This delightful casserole combines lean ground turkey with naturally sweet sweet potatoes, creating a comforting meal that’s both hearty and full of flavor. Perfect for busy weeknights or leisurely gatherings, this dish can be prepared in under an hour and is sure to please even the pickiest eaters. With its cheesy topping and vibrant veggies, each bite feels like a warm hug, making it an ideal choice for any occasion. Plus, it’s versatile enough to adapt based on your pantry staples or taste preferences!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and sauté the onion until softened. Add ground turkey and cook until browned.
- Stir in garlic, red bell pepper, and sweet potatoes along with spices. Cook for another 3-5 minutes.
- Transfer the mixture into a baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, add cheese on top, and return to oven for an additional 10-15 minutes until cheese is melted and bubbly.
- Serve garnished with fresh parsley or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 80mg