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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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If you’re in need of a quick yet satisfying meal, look no further than this Ground Turkey and Bell Pepper Skillet! This colorful dish combines lean ground turkey with vibrant bell peppers and aromatic spices, creating a delightful one-pan meal that can be ready in just 25 minutes. Perfect for busy weeknights or meal prep, this skillet offers a nutritious option that both kids and adults will love. Enjoy it as is or serve it over rice or in tortillas for a hearty treat. With its fresh ingredients and robust flavors, this recipe is destined to become a family favorite.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onions until soft and translucent (about 3 minutes).
  2. Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Add ground turkey to the skillet; break apart with a wooden spoon and cook until no pink remains (5–6 minutes).
  4. Season the turkey with smoked paprika, cumin, chili powder, salt, and black pepper.
  5. Add sliced bell peppers and sauté for about 3–4 minutes until softened yet crunchy.
  6. Pour in chicken broth along with tomato paste and soy sauce; stir well and let simmer for 2–3 minutes.
  7. Remove from heat and squeeze lime juice over the dish if desired.
  8. Garnish with freshly chopped cilantro or parsley before serving.

Nutrition

Find it online: https://recipeswithrachel.com/ground-turkey-and-bell-pepper-skillet/