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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps
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Indulge in the flavorful world of Grilled Shrimp Caesar Wraps, where smoky grilled shrimp meets crisp romaine lettuce and creamy dressing wrapped snugly in a warm tortilla. Perfect for a quick weeknight dinner or a casual gathering with friends, these wraps are not only easy to prepare but also highly customizable to suit your taste. You can whip them up in just 25 minutes, making them an ideal choice for busy evenings. The delightful combination of textures and flavors will impress your family and friends alike!

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • grilled chicken or tofu (optional)

Instructions

  1. Prepare the Shrimp: Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill on medium heat for 2-3 minutes per side until pink and opaque.
  2. Make the Dressing: Whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and minced garlic in a bowl; season with salt and pepper.
  3. Assemble the Wraps: Heat tortillas briefly until pliable. Spread dressing on each tortilla, then layer with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings. Roll tightly to enclose filling.
  4. Serve: Slice wraps in half and enjoy immediately.

Nutrition

Find it online: https://recipeswithrachel.com/grilled-shrimp-caesar-wraps/