Grilled Pineapple
If you’re in search of a quick and delightful way to indulge your sweet tooth, Grilled Pineapple is the perfect choice! This tropical treat is not only easy to make but also bursts with caramelized flavors that evoke memories of summer barbecues. Perfect for dessert at family gatherings or as a cozy evening snack, grilled pineapple will impress everyone with its simplicity and taste. Imagine warm, juicy pineapple drizzled with a rich marinade, topped with ice cream or yogurt for an irresistible finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom, remove the rind, and slice into rings or spears.
- Make the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt until combined.
- Marinate: Place pineapple pieces in a zip-top bag with the marinade, seal tightly, and refrigerate for 20-30 minutes.
- Grill: Preheat your grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes per side while brushing with leftover marinade.
- Serve: Transfer to a platter while warm and enjoy with your favorite toppings.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 90
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/grilled-pineapple/