Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful taste of Green Onion Zucchini Cheddar Quick Bread, a perfect fusion of fresh zucchini, sharp cheddar cheese, and aromatic green onions. This easy-to-make quick bread is not only ideal for summer when zucchini is in abundance but also serves as a comforting snack any time of the year. Whether enjoyed warm with butter or paired with your favorite soup or salad, every slice delivers a soft, cheesy bite that your family and friends will adore. Plus, it’s simple enough for anyone to whip up in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp vinegar (white or apple cider)
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- In one bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vinegar, egg, and melted butter.
- Combine wet and dry ingredients gently until just mixed; fold in zucchini, cheese, and green onions.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes until golden brown; check with a toothpick to ensure it comes out clean.
- Cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg