Green Olive Dip – Easy Creamy Party Favorite
Indulge your guests with this Green Olive Dip – Easy Creamy Party Favorite! This delectable dip marries the creamy richness of cream cheese and mayonnaise with the briny zest of green olives, creating a savory spread that’s sure to be the star of any gathering. Perfect for family game nights or casual get-togethers, this dip can be whipped up in just 10 minutes, making it an ideal choice for those busy occasions. With its customizable nature, you can easily adjust flavors to suit your preferences, ensuring that every batch is uniquely yours. Prepare ahead of time and let the flavors meld for a stress-free appetizer that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth for a creamy base.
- Add onion powder and garlic powder; mix thoroughly to enhance flavor.
- Incorporate the green olives by pulsing until evenly mixed while retaining some texture.
- Adjust consistency by adding olive brine gradually until desired creaminess is reached.
- Transfer to a bowl, cover, and refrigerate for at least two hours to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg