Greek Lemon Garlic Roasted Potatoes
Greek Lemon Garlic Roasted Potatoes are a delightful side dish that brings a burst of flavor to any meal. Infused with zesty lemon and aromatic garlic, these tender potatoes are not only simple to prepare but also versatile enough to complement a wide range of main courses. Perfect for family dinners or gatherings, they are sure to impress both picky eaters and adventurous food lovers alike. With their crispy exterior and fluffy interior, these roasted potatoes are the ultimate comfort food that can be made ahead of time, making them ideal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Total Time: 1 hour 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine potato pieces with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss until well coated.
- Cover the pan with foil and roast for 40 minutes.
- Remove from oven, toss the potatoes, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover the pan and roast for another 15 minutes to achieve a golden-brown finish.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg