Greek Chicken Meatballs with Lemon Orzo
If you’re craving a taste of the Mediterranean, Greek Chicken Meatballs with Lemon Orzo is the perfect dish for you. This delightful recipe combines tender chicken meatballs infused with fresh herbs and zesty lemon, served alongside comforting orzo pasta. It’s an easy-to-make meal that’s ideal for busy weeknights or family gatherings—guaranteed to impress everyone at your table! With its harmonious flavors and simple preparation, this dish will quickly become a favorite in your household. Enjoy every bite as you transport yourself to the sunny shores of Greece!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup orzo pasta
- 2 cups vegetable broth
- Zest and juice of 1 lemon
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix ground chicken, breadcrumbs, parsley, garlic, oregano, salt, and pepper until just combined.
- Preheat your oven to 400°F (200°C). Roll the mixture into 1-inch meatballs and place them on a lined baking sheet. Bake until golden brown.
- While the meatballs bake, bring vegetable broth to a boil in a pot. Add orzo along with lemon zest and juice; simmer until al dente.
- Once cooked, gently combine meatballs with orzo in the pot. Drizzle with olive oil and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg