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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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If you’re searching for a heartwarming stuffing recipe that brings together family and friends during the holidays, look no further than Grandma’s Thanksgiving Stuffing Recipe. This classic dish is a delightful combination of chewy bread cubes, aromatic herbs, and savory vegetables, creating a warm and comforting side that complements any festive meal. Perfect for both busy weeknights and special gatherings, this stuffing is easy to prepare and can be made ahead of time, allowing you to enjoy precious moments with your loved ones. With its balance of flavors and textures, this cherished recipe is sure to become a beloved tradition in your home.

Ingredients

Scale
  • 16 cups dry bread cubes (about 3 large loaves of bread)
  • 1/2 cup butter
  • 2 cups onion (1/2" diced)
  • 2 cups celery (1/2" diced)
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • 1 tablespoon parsley (chopped)

Instructions

  1. Preheat oven to 350°F (175°C). Spread dry bread cubes on a baking sheet and toast for about 10-15 minutes until golden brown.
  2. In a large skillet, melt butter over medium heat. Add diced onions and celery; sauté until soft and translucent (about 5-7 minutes).
  3. In a mixing bowl, combine toasted bread cubes with sautéed vegetables. Add poultry seasoning, thyme, sage, salt, and pepper; mix well.
  4. Pour in chicken broth while stirring gently. Beat eggs in a separate bowl and add them to the mixture as well.
  5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown on top.

Nutrition

Find it online: https://recipeswithrachel.com/grandmas-thanksgiving-stuffing-recipe/