Gordon Ramsay Butternut Squash Soup
If you’re in search of a warm and comforting dish, the Gordon Ramsay Butternut Squash Soup Recipe is the perfect choice. This soup combines the sweet, nutty flavor of butternut squash with aromatic herbs for a deliciously creamy experience that warms both the heart and soul. Ideal for busy weeknights or family gatherings, this easy-to-make soup is packed with wholesome ingredients that nourish your body. Whether served as an appetizer or a main course alongside crusty bread, this delightful soup will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion with sea salt and black pepper for 5–8 minutes until soft.
- Add cubed butternut squash and cook for another 8–10 minutes until slightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until aromatic.
- Pour in vegetable broth, bring to a boil, then reduce to a simmer for about 25 minutes until squash is tender.
- Allow to cool slightly before blending until smooth. Adjust seasoning as needed.
- Serve hot with toppings like parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 175
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg