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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the delightful warmth of Golden Greek Honey Pie (Melopita), a cherished Mediterranean dessert that brings joy to any occasion. With layers of flaky phyllo pastry and a creamy semolina filling sweetened with honey, this pie offers a perfect balance of flavors. It’s easy to make with simple ingredients, making it ideal for both novice bakers and experienced cooks. Whether enjoyed warm or at room temperature, each slice is a comforting reminder of sunny days spent with loved ones. Prepare to impress your family and friends with this irresistible treat that’s bound to become a favorite at your table.

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer one sheet of phyllo in the prepared dish, brushing generously with melted butter. Repeat with six more sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
  4. Cover the filling with remaining phyllo sheets, brushing butter between layers. Score the top lightly for steam release.
  5. Bake for 40–45 minutes until golden brown and set in the center. Cool for 10 minutes before drizzling with warmed honey.
  6. Sprinkle toasted sesame seeds on top and slice into squares to serve.

Nutrition

Find it online: https://recipeswithrachel.com/golden-greek-honey-pie-melopita/