Golden Greek Honey Pie (Melopita)
Indulge in the comforting flavors of Golden Greek Honey Pie (Melopita), a delightful dessert that combines flaky phyllo dough with a rich, creamy semolina filling. This Mediterranean treat is perfect for family gatherings or a cozy weeknight dinner, offering a warm hug in every slice. Topped with a luscious honey glaze and sprinkled with toasted sesame seeds, it’s a heavenly blend of textures and sweetness that will leave everyone wanting more. Quick to prepare and versatile enough for any occasion, this pie will soon become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo dough into the dish and brush with melted butter; repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Cover the filling with the remaining phyllo sheet, brushing butter between each layer and scoring the top lightly.
- Bake for 40–45 minutes until golden brown. Cool for about 10 minutes before drizzling with warmed honey and sprinkling toasted sesame seeds on top.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/golden-greek-honey-pie-melopita-2/