Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the warm, comforting embrace of Golden Crust Garlic Rosemary Focaccia Muffins, a delightful blend of savory flavors that are sure to become a staple in your kitchen. These muffins combine the aromatic goodness of garlic and rosemary with a light, fluffy texture and a satisfying golden crust. Ideal for busy weeknights, family gatherings, or as an appetizer for your next dinner party, they’re simple to prepare and irresistibly delicious. With their enticing aroma wafting through your home while they bake, you’ll find it hard to resist reaching for another!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil (for topping)
- Flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil to form a shaggy dough.
- Knead on a floured surface for 6-8 minutes until smooth and elastic. Place in an oiled bowl and cover; let rise for about 1 hour.
- Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
- Punch down the risen dough and divide into 12 portions; roll each into balls and place in the muffin cups. Let rise for another 20 minutes.
- Combine minced garlic, chopped rosemary, olive oil, flaky salt, and black pepper in a bowl. Press dimples into each dough ball and spoon the mixture on top.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg