Gluten Free Vegan Peach Crumb Bars
Discover the vibrant flavors of summer with these gluten free vegan peach crumb bars! Bursting with juicy peaches and a delightful, crumbly topping, this easy-to-make dessert is perfect for any occasion. Whether you’re hosting a gathering or treating yourself after a long day, these bars will brighten your mood and satisfy your sweet tooth. With wholesome ingredients like fresh peaches and gluten-free oats, they are not only delicious but also nutritious. You’ll love how quickly they come together, making them a fantastic option for meal prep or last-minute desserts. Enjoy them warm or chilled, topped with dairy-free ice cream or enjoyed on their own!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups Sarah's gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the peach filling by mixing diced peaches, cane sugar, cornstarch, cinnamon, and orange juice in a bowl. Set aside to meld.
- In another bowl, combine gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Mix in solid coconut oil, maple syrup, and coconut milk until crumbly.
- Press two-thirds of the oat mixture into the prepared pan for the base. Pour in the peach filling evenly and sprinkle the remaining crumble on top.
- Bake for 40-45 minutes until bubbly and golden brown. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg