Print

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the autumnal delight of Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. These delightful treats are easy to prepare and fill your kitchen with the comforting aromas of fall spices like cinnamon and nutmeg. Perfect for breakfast or as a sweet snack throughout the day, these donuts are loved by everyone—whether they follow a gluten-free lifestyle or simply crave a delicious dessert. With a moist, fluffy texture and a sweet maple glaze, they’re sure to become a favorite in your home. Enjoy them fresh from the oven or make a batch ahead of time to savor all week long!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy-Free Milk (coconut recommended)
  • 2 Cups Gluten-Free All-Purpose Flour
  • 3 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1 tsp Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp Vanilla
  • ½ tsp Cinnamon
  • ½ tsp Maple Extract
  • ½ TBSP Coconut Milk (or any dairy free milk)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugars, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, mix gluten-free flour, xanthan gum, baking powder, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually combine the dry mixture into the wet mixture until just combined; avoid overmixing.
  5. Fill a greased donut pan halfway with batter and bake for about 20 minutes or until golden brown.
  6. While cooling, prepare the glaze by mixing powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
  7. Once slightly cooled, dip each donut into the glaze or drizzle it on top.

Nutrition

Find it online: https://recipeswithrachel.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/