Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat that captures the essence of fall, look no further! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only a joy to make, but they fill your kitchen with the warm aromas of cinnamon and nutmeg. This recipe has become a favorite in my home, especially during those cozy autumn mornings when you just want something sweet to pair with your coffee. Perfect for family gatherings or even just a busy weeknight, these donuts are sure to bring smiles all around.

What makes these donuts truly special is how simple they are to whip up. With easy-to-find ingredients and minimal prep time, you can have a batch ready in no time. Plus, they’re a fantastic way to include everyone in the fun – whether your guests are gluten-free or just love delicious sweets!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you’ll be enjoying these scrumptious donuts in no time.
• Family-Friendly: These treats are perfect for kids and adults alike – everyone loves a good donut!
• Make Ahead: Bake a batch ahead of time and enjoy them throughout the week or serve them fresh at gatherings.
• Delicious Flavor: The combination of pumpkin and spices creates a warm flavor that’s just perfect for fall.
• Versatile Toppings: Dress them up with different glazes or toppings to suit your taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful donuts. You likely have many of these items in your pantry already!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (or any dairy free milk)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Add Chocolate Chips: Stir in dairy-free chocolate chips for an extra sweet surprise.
• Change the Spices: Experiment with different spices like ginger or cloves for a unique flavor twist.
• Glaze Options: Try swapping the maple glaze for a chocolate glaze if you’re feeling indulgent!
• Frosting Fun: Top with your favorite dairy-free frosting instead of glaze for an extra creamy treat.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your donuts bake evenly and come out perfectly fluffy.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. Mixing these ingredients well helps create a light texture in your donuts.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the gluten-free flour, xanthan gum, baking powder, pumpkin pie spice, salt, cinnamon, and nutmeg. It’s important to mix dry ingredients thoroughly so that every bite is full of flavor.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix; this will keep your donuts tender and light.

Step 5: Fill Your Donut Pan

Spoon the batter into a greased donut pan, filling each cavity about halfway full. This allows room for the donuts to rise without overflowing.

Step 6: Bake

Bake in your preheated oven for about 20 minutes or until golden brown and a toothpick inserted comes out clean. Letting them cool slightly before removing ensures they hold their shape nicely.

Step 7: Prepare the Maple Glaze

While the donuts cool down, whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk in a small bowl until smooth and glossy.

Step 8: Glaze Your Donuts

Once cooled slightly but still warm, dip each donut into the glaze or drizzle it on top for that perfect finishing touch!

Enjoy making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re sure to become a cherished recipe in your home too!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Creating these delightful pumpkin donuts is a breeze, especially with a few handy tips to elevate your baking game!

• Use room temperature ingredients: Bringing your eggs and dairy-free milk to room temperature helps create a smoother batter, ensuring even mixing and fluffier donuts.

• Measure flour correctly: Spoon the gluten-free flour into your measuring cup and level it off with a knife. This prevents packing, which can lead to dense donuts.

• Don’t overmix the batter: Gently combine the wet and dry ingredients just until they are incorporated. Overmixing can result in tough donuts instead of light and fluffy ones.

• Fill the donut pan evenly: Use a piping bag or a zip-top bag with the corner snipped off to fill your donut pan. This method helps ensure uniform sizes and makes less mess!

• Cool before glazing: Allow the donuts to cool completely before adding the maple glaze. This prevents the glaze from melting off and ensures that each bite is perfectly sweet!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These pumpkin donuts not only taste amazing but also look delightful when served right. Here are some fun ways to present them for breakfast or as an afternoon treat!

Garnishes

• Chopped pecans: Sprinkle chopped pecans on top of the glaze for a crunchy texture that complements the soft donut.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar adds sweetness and enhances that warm fall flavor.
• Candied pumpkin seeds: For an extra seasonal touch, add candied pumpkin seeds as a garnish for both flavor and visual appeal.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the rich flavors of the donuts.
• Vegan yogurt parfait: Layer dairy-free yogurt with granola and fresh fruit for a creamy side dish that balances out the sweetness of the donuts.
• Maple oatmeal: A warm bowl of oatmeal drizzled with maple syrup ties in beautifully with the donut’s flavors while offering a comforting addition to your meal.
• Herbal tea or coffee: Pairing these donuts with your favorite herbal tea or a cozy cup of coffee creates a lovely morning or afternoon ritual.

Now you’re all set to whip up these delicious gluten and dairy free pumpkin donuts with maple glaze! Enjoy every bite while embracing those wonderful autumn vibes!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze make for an excellent meal prep option! You can whip up a batch ahead of time, allowing you to enjoy these delightful treats whenever you want.

Storing Leftovers

• Store the donuts in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• If you’d like to maintain their delicious glaze, store the donuts without the glaze and add it just before serving.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container, where they’ll keep well for up to 3 months.

Reheating

• To reheat, simply place your donuts in a microwave for about 15-20 seconds until warm.
• If you prefer a crispy texture, pop them in an oven set to 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about these delightful donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can replace the eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg or ¼ cup of applesauce.

How should I store my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store your donuts in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. For longer storage, freeze them!

Can I use other types of milk instead of coconut milk?

Absolutely! Any dairy-free milk like almond milk or oat milk will work perfectly in this recipe.

How do I know when my pumpkin donuts are done baking?

You can check if they’re done by inserting a toothpick into the center; if it comes out clean or with just a few crumbs, they are ready!

Can I make these donuts mini-sized?

Certainly! Just adjust the cooking time downwards, checking for doneness at around 10-15 minutes instead of the full 20 minutes.

Final Thoughts

I hope you enjoy making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They’re not only easy to prepare but also bring that warm, cozy feeling of fall right into your kitchen. Perfect for sharing with friends or enjoying as a sweet treat any time of day. Have fun experimenting with this recipe, and don’t hesitate to reach out if you have any questions along the way. Happy baking!