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Gingerbread Truffles

Gingerbread Truffles Recipe

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If you’re seeking a delightful treat that embodies the warmth of the holiday season, this Gingerbread Truffles Recipe is an absolute must-try! With their soft, spiced texture and rich flavors, these truffles are perfect for festive gatherings or cozy nights at home. Easy to whip up in under an hour, they can be enjoyed fresh or saved for special moments. Plus, with endless topping options and customizable variations, you can get creative while sharing the joy of baking with family and friends. These truffles also make thoughtful gifts when packaged beautifully. Indulge in the comforting flavors of gingerbread this holiday season!

Ingredients

Scale
  • 300g (about 2 ½ cups) gingerbread cookies, crushed
  • 120g (4 oz) cream cheese, softened
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp vanilla extract
  • 250g (8 oz) white chocolate chips or melting wafers for coating

Instructions

  1. Crush gingerbread cookies into fine crumbs using a food processor or rolling pin.
  2. In a large bowl, mix cookie crumbs with softened cream cheese, spices, and vanilla until combined into a sticky dough.
  3. Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes to firm up.
  5. Melt white chocolate in intervals until smooth. Dip each chilled truffle into the melted chocolate and place back on the sheet.
  6. Allow to set at room temperature or refrigerate to speed up the process before enjoying.

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