Print

German Chocolate Poke Cake

German Chocolate Poke Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadent delight of this German Chocolate Poke Cake! This moist, rich dessert features layers of chocolate cake soaked in sweetened condensed milk and topped with a luscious coconut-pecan filling and silky chocolate ganache. Perfect for any occasion, this cake is as simple to make as it is impressive to serve. Whether you’re hosting a family gathering or simply treating yourself, the combination of flavors and textures will have everyone asking for seconds. With an easy preparation that takes under an hour, this cake will quickly become a favorite in your recipe collection.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans (toasted if preferred)
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate cake according to package instructions in a 9×13-inch pan. Allow to cool for about 10 minutes.
  2. Poke holes all over the warm cake using a wooden spoon handle.
  3. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
  4. Drizzle caramel sauce evenly on top.
  5. In a saucepan, melt butter and combine with shredded coconut and chopped pecans, then spread this mixture over the caramel layer.
  6. For the ganache, heat heavy cream until simmering and pour it over chocolate chips. Let sit for 2–3 minutes before stirring until smooth, then spread over the coconut-pecan layer.
  7. Chill the cake in the refrigerator for at least two hours before serving.

Nutrition

Find it online: https://recipeswithrachel.com/german-chocolate-poke-cake/