Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a quick, flavorful dish that transforms ordinary weeknight dinners into extraordinary culinary experiences. With a delightful blend of garlic and rich Parmesan, this recipe is not only easy to prepare but also a crowd-pleaser among family and friends. In just 10 minutes of prep, you can have tender, succulent shrimp roasted to perfection in the oven. Whether served as an appetizer or over pasta for a complete meal, this dish is versatile and guarantees satisfaction at any gathering. Enjoy the heavenly aroma and taste that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter (or olive oil) in a saucepan over medium heat; stir in half of the Parmesan until combined.
- Pour the butter mixture over shrimp and toss gently to coat.
- Spread shrimp evenly on a baking sheet.
- Roast for 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://recipeswithrachel.com/garlic-parmesan-roasted-shrimp/