Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a stunning side dish that combines elegance with comfort. These delightful golden swirls are not only visually appealing but also boast a rich, creamy flavor from roasted garlic and freshly grated Parmesan cheese. Perfect for any occasion—from cozy family dinners to festive gatherings—these duchess potatoes will undoubtedly steal the spotlight on your table. Easy to prepare and versatile, you can pair them with grilled meats, roasted vegetables, or even serve them as part of your holiday feast. Once you try this recipe, it’ll become a beloved staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 75 g (5 tbsp) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper
- Olive oil (as needed)
Instructions
- Preheat oven to 180°C (356°F). Slice the garlic bulb's tip, drizzle with olive oil, wrap in foil, and roast for 50-60 minutes until soft.
- Peel and chop potatoes; boil in salted water until fork-tender (15-20 minutes). Drain and let steam dry.
- In a pot, mash the potatoes with melted butter, heavy cream, roasted garlic, Parmesan cheese, salt, and pepper until smooth.
- Pipe swirls onto a lined baking tray using a piping bag fitted with a star tip.
- Drizzle with melted butter and bake at 200°C (400°F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://recipeswithrachel.com/garlic-parmesan-duchess-potatoes/