Garlic Parmesan Chicken Tortellini
If you’re searching for a comforting and satisfying meal that comes together quickly, Garlic Parmesan Chicken Tortellini is your answer. This delightful dish features tender cheese tortellini enveloped in a creamy garlic parmesan sauce, complemented by perfectly seared chicken and vibrant broccoli. Perfect for busy weeknights or special family gatherings, this recipe fills your home with enticing aromas that will make your taste buds sing. With its rich flavors and easy preparation, it’s bound to become a family favorite that everyone craves!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente. Reserve some pasta water, then drain.
- Steam the broccoli until crisp-tender, then plunge into ice water to retain its color.
- In a skillet, sear seasoned chicken breast in olive oil until golden brown.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream and Parmesan until smooth.
- Combine cooked tortellini, broccoli, and chicken into the sauce, tossing gently to coat.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg