Garlic Parmesan Chicken Meatloaves
Enjoy flavorful Garlic Parmesan Chicken Meatloaves that are easy to prepare for dinner. Try this healthy twist on classic meatloaf tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 tablespoon olive oil (for greasing or cooking)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape each into an oval loaf.
- Place meatloaves on the prepared baking sheet with space between them.
- Bake for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 meatloaf (approx. 4 oz)
- Calories: 210
- Sugar: 0g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg