Garlic Herb Butter Roasted Turkey Breast
If you’re in search of a standout dish that’s both simple to prepare and impressive for gatherings, look no further than this Garlic Herb Butter Roasted Turkey Breast. This juicy turkey breast, infused with flavorful garlic and fresh herbs, is the perfect centerpiece for any occasion—from cozy weeknight dinners to festive celebrations. The magic lies in the garlic herb butter that seeps beneath the skin, ensuring a tender interior and a beautifully golden-brown exterior. With its rich aroma and mouthwatering taste, this dish is sure to become a family favorite all year long.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 – 3 kg (5–6 lb) turkey breast, skin on, bone in
- 12 garlic cloves, smashed
- Fresh herbs: rosemary, sage, thyme
- 150 g (10 tbsp) unsalted butter, softened
- Salt
- Black pepper
Instructions
- Preheat your oven to 200°C (390°F).
- Remove turkey from the fridge 45 minutes before cooking.
- In a baking dish, place smashed garlic and fresh herbs.
- Mix butter with minced garlic, chopped herbs, salt, and pepper.
- Loosen turkey skin and spread two-thirds of the butter mixture underneath.
- Turn turkey over and apply remaining butter on top.
- Roast in the oven until the internal temperature reaches 75°C (165°F), about 1.5 hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg