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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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If you’re craving a quick yet delicious meal, Garlic Chili Oil Noodles are the perfect choice! This vibrant dish brings together the bold flavors of garlic and spicy Korean chili flakes, creating a comforting experience that’s ready in just 20 minutes. Ideal for busy weeknights or casual gatherings, these noodles can be customized to suit your taste preferences—add veggies or protein for an extra filling meal. With every bite, you’ll enjoy the aromatic sauce coating the noodles, making it a sure hit for both family and friends. Dive into this delightful recipe, and let the heartwarming flavors fill your kitchen!

Ingredients

Scale
  • 11 oz (300g) dried ribbon noodles
  • 1½ tablespoons cooking oil (e.g., grapeseed oil or neutral oil)
  • ½ cup scallions (white part only), thinly sliced
  • 1½ tablespoons minced garlic (about 4 cloves)
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes (e.g., Gochugaru)
  • ¼ cup scallions (green part), thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Extra chili flakes (optional)

Instructions

  1. Heat cooking oil in a small frying pan over low heat. Add sliced scallions and minced garlic; sauté for about 5 minutes until fragrant.
  2. Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chili flakes. Let simmer for 5 minutes.
  3. Cook noodles according to package instructions until al dente; drain well.
  4. Toss the cooked noodles in the sauce until evenly coated.
  5. Garnish with green scallions, toasted sesame seeds, and additional chili flakes if desired. Serve hot.

Nutrition

Find it online: https://recipeswithrachel.com/garlic-chili-oil-noodles/