Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni—a dish that blends tender steak with creamy, cheesy pasta for an unforgettable meal. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With quick preparation and simple ingredients, you’ll have a satisfying dinner ready in no time. The rich garlic butter sauce combined with freshly grated Parmesan creates a delightful flavor experience that everyone will love. Whether you’re serving it for family or enjoying a cozy night in, this hearty meal is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in salted boiling water until al dente (8–10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season strip steaks and sear for about 4–5 minutes on each side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream; simmer for 3–4 minutes.
- Whisk in Parmesan until smooth; stir in sun-dried tomatoes.
- Combine sliced steak and cooked rigatoni into the sauce, tossing gently to coat.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 765
- Sugar: 3g
- Sodium: 680mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 110mg