Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
If you’re craving a quick, sumptuous meal that feels indulgent, Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is the perfect solution. This delightful dish comes together in under 30 minutes, making it an ideal choice for busy weeknights or special occasions when you want to impress without the stress. Juicy steak pieces are coated in a decadently creamy sauce, combining rich garlic butter and freshly grated Parmesan for an irresistible flavor experience. Whether served as a main course or shared as an appetizer, these steak bites will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Pat the steak cubes dry, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak cubes in batches for 2–3 minutes on each side until browned. Remove from pan.
- In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant (about 30 seconds). Return steak to the skillet and toss to coat.
- In a separate saucepan, melt another tablespoon of butter over medium heat. Sauté more minced garlic for another 30 seconds. Add heavy cream and bring to a gentle simmer while stirring occasionally. Gradually mix in Parmesan until smooth.
- Pour sauce over steak bites or serve on the side. Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg