Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish that combines the natural sweetness of sweet potatoes with a savory garlic butter flavor. This easy recipe is not only quick to prepare but also fills your kitchen with a delightful aroma as they roast, making it an inviting addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a small saucepan over low heat, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- In a large bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter; toss until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast for about 25-30 minutes, tossing halfway through for even browning.
- Check for doneness; they should be fork-tender and golden brown.
- Sprinkle with fresh rosemary and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg