Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions is a delightful side dish that brings rich flavors and a comforting aroma to your table. In just 25 minutes, you can whip up this quick recipe that features tender mushrooms and sweet caramelized onions, all enveloped in a savory garlic butter sauce. This versatile dish pairs beautifully with various meals, whether served alongside grilled chicken or tossed into pasta. With wholesome ingredients and minimal prep time, it’s perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 4 tablespoons butter (divided)
- 1/2 teaspoon chili flakes (or to taste)
Instructions
- Clean the mushrooms and trim their stems.
- Heat olive oil in a skillet over medium-high heat. Add the mushrooms and cook until browned, about 3-5 minutes.
- Stir in 2 tablespoons of butter, minced onions, and garlic; cook until caramelized.
- Pour in chicken stock, lemon zest, lemon juice, and chili flakes; simmer for 2 minutes.
- Finish with remaining butter and parsley, season with salt and pepper, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/garlic-butter-mushrooms-onions/