Garlic Butter Brazilian Steak
If you’re in search of a quick yet impressive meal, Garlic Butter Brazilian Steak is your answer. This savory dish combines tender skirt steak with a luscious garlic butter sauce, making it an irresistible centerpiece for any gathering or a satisfying weeknight dinner. With just four main ingredients and ready in 15 minutes, this recipe is designed for busy lives without sacrificing flavor. The aromatic garlic butter elevates the steak to new heights, ensuring everyone at your table will be asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add the seasoned steak, browning for 2-3 minutes per side for medium-rare. Transfer to a plate and let rest.
- In another skillet, melt butter over low heat. Add minced garlic and stir until golden brown; remove from heat immediately.
- Slice the rested steak against the grain and drizzle the garlic butter sauce over it. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipeswithrachel.com/garlic-butter-brazilian-steak/